Spicy gammon steaks


Spicy gammon steaks

spicy gammon steaks


2 teaspoons dry mustard

2 teaspoons powdered cinnamon

100 g / 1/2 cup soft brown sugar

4 gammon steaks, 1 cm / 1/2 inch thick

Juice of 2 large oranges

1 can / 454 g peach halves

450g / 1 lb cooking apples, peeled, quartered, cored and sliced

2 tablespoons chutney

20 g / 3 teaspoons corn flour

Watercress sprig to garnish


Mix the mustard, cinnamon and sugar together and spoon half the mixture over the gammon steaks, arranged in an ovenproof dish. Make the orange juice up to 450 ml /2 cups with the juice from the drained peaches and pour round the gammon. Cover with foil and bake in a moderate oven (180 C, 350f) for 45 minutes. Arrange the apples over the steaks and spoon over the remaining spicy mixture. Baste with juices and return to the oven, uncovered, for a further 30 minutes. Spoon chutney into the peach halves, place in an ovenproof dish and heat through in the oven for 10 minutes. Serve with the gammon.


Place the gammon steaks on a dish. Thicken the juices with the corn flour blended with a little water. Spoon over the steaks and garnish.