Simple Hot Fudge Sauce



Simple Hot Fudge Sauce

Yield: 2 1/2 cups


  • 2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 (12 oz) can evaporated milk
  • 1/4 cup butter


  • Whisk together sugar, flour and cocoa powder in a saucepan. Add evaporated milk and butter. Bring mixture to a low boil over medium heat, stirring frequently. Gently boil mixture for 3-4 minutes until thickened. Allow mixture to cool about 5 – 10 minutes before serving. Whisk once more before serving.
  • Store unused portion in the refrigerator up to 2 weeks, reheat in the microwave until warm.