Pineapple meringue pie

25 gm butter or margarine

25 gm cornflour

376 gm pineapple pieces

50 gm sugar

2 eggs yolks


2 egg whites

75 gm castor sugar

glace cherries and angelica to decorate

make the pastry and use to line a 20 cm flan ring, placed on a baking sheet.bake blind in a moderately hot oven (200 C,400 F) for 15 minutes.reduce the oven temperature to moderate (180 C,350F) and bake the flan for a further 10-15 the butter or margarine,cornflour,juice made up to 300 ml and the sugar in a saucepan.whisking all the time,bring to the boil and cook for 2-3 slightly.beat in the egg yolks and fold in the drained pineapple pieces.pour into the partly cooked flan the egg whites in the mixer bowl and whisk until stiff.add the sugar and whisk again until stiff.pile on top of the pineapple mixture.bake in a moderately hot oven (200C,400F) FOR 10-15 minutes.decorate