apple mincemeat pie





spate 1 (9-inch) double crust pastry
3 medium apples Gala or Granny Smith, cored, trimmed and thinly sliced
3 tablespoons Pillsbury BEST ™ all-purpose flour
2 tablespoons melted butter
1 (27 ounce) jarNone Such® Ready for classic original job Mincemeat
1 egg yolk mixed with large 2 tbsp. Water (optional)
Preparation Method:

1.PLACE rack in the lower half of the furnace. Preheat oven to 425 ° C Line 9-inch pie plate with crust.

2.TOSS apples with flour and butter in a large bowl; Turn into prepared crust. Spoon mincemeat evenly over apple mixture.

3.Cover with the upper crust. Seal and flute edges. Cut slits in the vicinity of the center. Brush egg mixture over crust, if desired. Bake 10 minutes.

Oven temperature to 375 ° C bake for 25 minutes or until golden 4.reduce. Cool. Garnish as desired.

TipTo condensed mincemeat spare ready for mincemeat, crumbling two packages  Condensed Mincemeat in a small pan (9 ounces); add 1 1/2 cups of water. strong boil 1 minute points. Cool. Proceed as above.

baked-pie minceappletart