Spinach, capicum and fetta pizzas
4 whole meal pitta bread (18 cm round )
1/2 cup (125 ml) bottled tomato pasta sauce
2 cups (250g) grated pizza cheese
75 g baby spinach leaves
1 medium red capsicum (200 gm), sliced thinly
100 gm fetta, crumbled
1- preheat oven to very hot (240/220 C fan-forced)
2- Place pitta bread on oven trays, spread with sauce.
3- Sprinkle half of the pizza cheese over pitta.top with spinach , capsicum and fetta , sprinkle with remaining pizza cheese
4- Bake about 10 minutes or until browned.