Spinach, capicum and fetta pizzas

4 whole meal pitta bread (18 cm round )

1/2 cup (125 ml) bottled tomato pasta sauce

2 cups (250g) grated pizza cheese

75 g baby spinach leaves

1 medium red capsicum (200 gm), sliced thinly

100 gm fetta, crumbled

1- preheat oven to very hot (240/220 C fan-forced)

2- Place pitta bread on oven trays, spread with sauce.

3- Sprinkle half of the pizza cheese over pitta.top with spinach , capsicum and fetta , sprinkle with remaining pizza cheese

4- Bake about 10 minutes or until browned.