4 cucumber dill pickles,drained and very finely chopped
1 mix the mayonnaise,mustard,lemon juice,and dill in a small bowl
2 lay the bread on a chopping board and spread evenly with the mixture.
3 cover the mayonnaise with smoked salmon ,then cut each piece of bread into 15 squares .top each one with chopped pickle ,arrange on a serving plate ,then garnish with dill and serve