Frozen-Mexican-Hot-Chocolate-Blended-Mocha

Hot mocha creams

600 ml milk

1 tablespoon instant coffee

1 tablespoon cocoa powder

sugar to taste

3 tablespoons whipped cream

heat the milk gently and stir in the coffee and cocoa.pour into the liquidiser and blend until frothy.Add the sugar to the taste.pour into large mugs and top with a spoonful of whipped cream.