Toasted cinnamon pound cake with triple berry sauce


Toasted cinnamon pound cake with triple berry sauce



(Fat free pound cake is one of those delightful convenience items that let you have your cake and eat it too)


1 cup raspberries

1/2 cup blueberries

1/2 cup blackberries

2 tablespoons sugar

2 tablespoons frozen unsweetened apple juice concentrate

1 teaspoon grated lemon peel


1 tablespoon butter or margarine, softened

4 (1-inch) slices fat free pound cake

2 teaspoons sugar

1/8 teaspoon cinnamon

In medium saucepan, compine all sauce ingredients, mix well. Bring to a boil over high heat, stirring occasionally .remove from heat; set aside

Spread on one 1 side of each slice of pound cake. In small bowl, combine 2 teaspoons sugar and cinnamon; mix well. Sprinkle sugar mixture over butter. Heat large nonstick skillet over medium-high heat. Add pound cake slices, sugar side down .cook 3 to 5 minutes or until lightly browned.

To serve, place pound cake slices, toasted side up, in individual dessert dishes. Spoon sauce over pound cake.4 servings.

Tips: Thawed frozen berries can be substituted for fresh berries