Skillet Chicken Cordon Bleu

    Ingredients 3/4 cup low-sodium chicken broth 2 tsp cornstarch 1/4 cup heavy cream 1 Tbsp dijon mustard 4 (5 – 6 oz) chicken breasts, pounded to an even thickness (about 1/2-inch) 1/4 cup all-purpose flour Salt and freshly ground black pepper 1 1/2 Tbsp olive oil 4 thin slices smoked deli ham (I…