A delicious autumn pear salad that’s brimming with bacon, nutty toasted pecans, tangy gorgonzola cheese, all with a base of finely shredded raw brussels sprouts. So delicious! Prep Time: 25 minutes Cook Time: 8 minutes Total Time: 33 minutes Servings: 6 Ingredients 6 slices (6 oz.) bacon, chopped 14 oz. brussels sprouts, bottoms trimmed, shredded* 1/2 cup sliced fresh parsley 1 cup pecans, toasted and roughly chopped 2 bartlett pears, cored and diced…
Pear Spinach Salad with Cranberry Orange Vinaigrette Yield: About 4 servings Ingredients Vinaigrette 1/2 cup olive oil 1/3 cup (34g) fresh cranberries 1/2 – 1 tsp orange zest 2 Tbsp fresh orange juice 1 Tbsp honey 1 Tbsp granulated sugar 2 tsp dijon mustard 1/2 tsp salt Salad 5 oz baby spinach 2…
Autumn Kale Apple and Quinoa Salad Yield: About 7 servings Ingredients Salad 1/2 cup tricolor dry quinoa 6 cups slightly packed chopped kale (it will take about 1 1/2 bunches. Remove thick ribs before chopping, 6 oz chopped) 2 crisp sweet apples, cored and chopped* (I used gala apples) 1 cup walnuts, lightly…
