Balsamic Chicken and Veggie Sheet

    Ingredients 1/3 cup balsamic vinegar 1/4 cup olive oil 1 Tbsp honey 4 cloves garlic, minced 1 small (about 7 oz) zucchini, stemmed, diced into 1/2-inch thick half moons 1 small (about 7 oz) yellow squash, stemmed, diced into 1/2-inch thick half moons 1 medium broccoli crown (about 10 oz) cut into small…

Skillet Chicken Cordon Bleu

    Ingredients 3/4 cup low-sodium chicken broth 2 tsp cornstarch 1/4 cup heavy cream 1 Tbsp dijon mustard 4 (5 – 6 oz) chicken breasts, pounded to an even thickness (about 1/2-inch) 1/4 cup all-purpose flour Salt and freshly ground black pepper 1 1/2 Tbsp olive oil 4 thin slices smoked deli ham (I…