A delicious autumn pear salad that’s brimming with bacon, nutty toasted pecans, tangy gorgonzola cheese, all with a base of finely shredded raw brussels sprouts. So delicious! Prep Time: 25 minutes Cook Time: 8 minutes Total Time: 33 minutes Servings: 6 Ingredients 6 slices (6 oz.) bacon, chopped 14 oz. brussels sprouts, bottoms trimmed, shredded* 1/2 cup sliced fresh parsley 1 cup pecans, toasted and roughly chopped 2 bartlett pears, cored and diced…
