Perfectly pan seared salmon fillets covered in a creamy, tangy lemon dill sauce and finished with salty capers. An easy and amazingly delicious salmon dish! Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4 Ingredients 4 (6 oz) skinless salmon fillets 1 Tbsp olive oil Salt and freshly ground black pepper 1 Tbsp minced garlic (3 cloves) 1 1/4 cups + 1 Tbsp low-sodium…
