Yield: About 28 cookies Ingredients 2 cups (284g) all-purpose flour* 1/4 tsp salt 1 cup (226g) unsalted butter, cold and diced into small cubes 2/3 cup (86g) powdered sugar 1 1/2 tsp vanilla extract 3/4 cup toffee bits 1/2 cup (60g) finely chopped pecans, plus more for garnish** 9 oz chopped good quality…
