sweet saffron lassi

Sweet saffron lassi


Lassis are yogurt-based drinks which are excellent cooling foil for a fiery Indian curry


Pinch saffron threads


1 tablespoon boiling water


2 cups (560 g) plain yogurt


1 cup (250 ml) plain yogurt


2 tablespoons caster sugar


1/2 teaspoon ground cardamom


Ice cubes


Combine saffron and the boiling water in small heatproof cup; stand 5 minutes

Whisk yogurt, the iced water, sugar and cardamom in large jug; stir in saffron mixture.

Serve lassi over ice cubes

makes 3 cups (750 ml)