Shrimp Soft Tacos with Chipotle Lime Dressing

Shrimp Soft Tacos with Chipotle Lime Dressing





12 medium size shrimp peeled and deveined cut in half lengthwise

2 T. extra-virgin olive oil

Coarse salt and ground pepper

1/2 C. non fat sour cream

Juice and 1 t. zest of a lime

2 t. minced chipotle pepper in adobo sauce

12 corn tortillas

1 bag Green Leaf Shreds

1/2 C. fresh cilantro (optional)

1 small white onion fine diced

1 lime cut into wedges




Pre Heat broiler, with rack in highest position. Coat shrimp with oil and season with salt and pepper in a rimmed baking sheet.  Broil shrimp until pink in color about 5 minutes, stir and broil another 5 minutes.

In a small bowl, combine non fat sour cream, lime zest and juice and the minced chipotles. Mix well and season with salt and pepper. Warm corn tortillas over a kitchen burner just till edges crisp or wrap in foil and heat in oven, 5 minutes. Smear 1 T. Chipotle lime dressing on each tortilla,  divide shrimp evenly among tortillas and top with onion, cilantro and  Green Leaf Shreds. Serve with remaining chipotle lime dressing and lime wedges.