Salad nicoise

Salad nicoise


Lettuce leaves


1 (198 g) can tuna, drained and flaked


1 green pepper, deseeded and sliced


1 tablespoon finely chopped onion


3 large tomatoes, each cut into six


175 gm French beans, cooked


1 tablespoon capers


6 tablespoons French dressing





3 hard-boiled eggs


1/2 can anchovy fillets, drained black olives


Arrange the lettuce leaves on 6 small plates or dishes. Lightly together the tuna, green pepper, onion, tomatoes, beans, capers, and dressing. Spoon over the lettuce leaves. Garnish with quarters of hard-boiled egg, anchovy fillets and black olives. Serve French bread or your preferred bread