1/2 cup plain flour
1 egg separated
6 table spoon milk
1 table spoon water
oil for deep frying
1 can pineapple rings , drained castor sugar to sprinkle
place the flour , egg yolk , milk and water in the liquidiser and blend until smooth. pour into a bowl.
heat the oil in a deep fat pan to 180 c /360 F , or when a cube of day- old bread turns golden brown
whisk the egg white and fold into the batter . dip the pineapple rings in the batter and coat evenly . fry in the oil until golden brown . Drain on absorbent paper and sprinkle with castor sugar.