pineapple fritters

1/2 cup plain flour

1 egg separated

6 table spoon milk

1 table spoon water

oil for deep frying

1 can pineapple rings , drained castor sugar to sprinkle

place the flour , egg yolk , milk and water in the liquidiser and blend until smooth. pour into a bowl.

heat the oil in a deep fat pan to 180 c /360 F , or when a cube of day- old bread turns golden brown

whisk the egg white and fold into the batter . dip the pineapple rings in the batter and coat evenly . fry in the oil until golden brown . Drain on absorbent paper and sprinkle with castor sugar.