Lemon tutti-frutti

Lemon tutti-frutti

lemon tutti

1 (255 g/9 oz) packet frozen lemon mousse, thawed


150 ml /1/4 pint /2/3 cup double cream


2 tablespoons /2 tablespoons/ 3 tablespoons lemon curd


25 gm /1 oz / 3 tablespoons sultanas, chopped


25 gm / 1 oz / 3 tablespoons dried mixed peel


1 tablespoon grand marnier or Curacao


Place the thawed mousse in a bowl, beat gently with a fork to make smooth. Whisk the cream until it stands in soft peaks and stir into the mousse with the remaining ingredients. Spoon into individual glasses and serve slightly chilled with russe biscuits