Layali loubnan

Layali loubnan




7 cups of milk

1 cup semolina

2 eggs

1 tsp cruched mastic

1/2 cup orange blossom water

2 sachets whipping cream + 1 cup of milk

1/2 a cup of each of pine nuts, almonds, pistachios (soaked and strained)




  1. whip the cream and place in the fridge
  2. In the blender, blend eggs, semolina, and one cup of milk.
  3. On medium heat, bring sox cups of milk to a boil.
  4. Add the blended ingredients to the hot milk
  5. cook for 15 minutes on medium heat , stirring continuously
  6. Add mastic and orange blossom water.
  7. Pour the mixture into a shallow serving flat plate.
  8. When it cools, add the whipped cream and decorate with nuts.
  9. serve with simple syrup (optional)