Ham and asparagus rolls
1 (227 g ) packet frozen asparagus salt
150 ml / 2/3 cup thick mayonnaise
1-2 cloves garlic, crushed
1-2 tablespoons / 1-2 tablespoons /1-3 tablespoons top of milk
1/2 teaspoon grated lemon rind (optional)
6 slices cooked ham
Paprika to garnish
Cook the asparagus in salted water until tender, drain and cool, combine the mayonnaise, garlic to taste, sufficient top of the milk to give a coating consistency and lemon rind, if used.
Divide the asparagus between the slices of ham and roll up. Put the ham rolls on a serving dish or 6 small plates .spoon the mayonnaise mixture over the ham and sprinkle with paprika.
Serve with brown bread and butter