Grilled tuna with red cabbage salad

Grilled tuna with red cabbage salad

grillled tuna with red cabbage salad

1 tablespoon olive oil


1 medium red onion (170 gm), sliced thinly


2 cups (160 gm) finely shredded red cabbage


2 cups (160 gm) shredded Chinese cabbage


1/4 cup (60 ml) cider vinegar


1 large green apple (200 gm), sliced thinly


1 cup loosely packed fresh flat-leaf parsley leaves


4* 200 gm tuna steaks



1- Heat oil in wok or large frying pan; stir-fry onion and cabbages 2 minutes. Add vinegar; bring to a boil .boil 1 minute. Remove from heat; stir in apple and parsley.


2- Meanwhile, cook fish on heated lightly oiled grill plate (or grill or barbecue) until cooked as desired. Serve fish with warm cabbage salad.