1cucumber, peeled and cut in half lengthwise 1tbsp chopped fresh dill.
2tbsp hot water 2tbsp white wine vinegar 1tbsp sunflower oil 2tbsp caster sugar salt and black pepper.
1- Scoop out the cucumber seeds. Cut the flesh crosswise into thin slices, and arrange in a serving dish.
2- Make the dressing: whisk together the water, wine vinegar, oil, sugar, and salt and pepper to taste.
3- Pout the dressing over the cucumber and sprinkle with the dill before serving.
This Danish-style salad goes well with both grilled or baked fresh fish and smoked fish.