Chicken Yakisoba
A hearty, veggie filled, chicken and noodle stir-fry dish that’s amazingly delicious! Perfectly comforting and sure to satisfy those take-out cravings.
Ingredients
Sauce
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire sauce
- 2 Tbsp ketchup
- 2 Tbsp packed light brown sugar
- 1 Tbsp oyster sauce
- 1/2 tsp sesame oil
Stir-Fry
- 1 lb chicken breasts, sliced into bite size strips
- 2 (5.9 oz.) pks. refrigerated yakisoba noodles, (seasoning packets discarded)*
- 2 pinches salt, then more to taste
- 1/2 cup chopped green onions, white and light portions only
- 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste
- 1 Tbsp Gourmet Garden Ginger Stir-In Paste
- 2 Tbsp vegetable oil
- 1 red bell pepper, cored and sliced into 2-inch fairly thin strips
- 5 oz. button mushrooms, sliced
- 3 cups shredded green cabbage
- 1 cup matchstick carrots
- 2/3 cup 2-inch strip sliced green onions, green portion only
- 1/2 cup chopped peanuts and sriracha to taste, for serving (optional)
Instructions
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Bring a large pot of of water to a boil while prepping ingredients.
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In a small mixing bowl whisk together soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce and sesame oil. Set aside.
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Add noodles to boiling water and cook stirring occasionally, just until noodles separate, about 1 minute. Let drain well in a colander and set aside.
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Heat 1 Tbsp oil in a non-stick wok or 12-inch (and deep) non-stick skillet over fairly high heat. Add chicken, season with 2 pinches salt. Give space between pieces add cook, turning once halfway, until cooked through about 5 minutes.
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Transfer chicken to a plate. Reduce heat slightly, heat remaining 1 Tbsp oil in skillet. Add in green onions, ginger paste and garlic and saute 30 seconds (step back as it may sputter a little).
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Add in bell pepper and mushrooms. Saute 1 minute. Add in cabbage and carrots and green onion greens and saute until cabbage it’s just wilted, about 1 – 2 minutes longer.
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Add drained noodles to skillet along with cooked chicken. Pour sauce over top and toss. Saute 1 minute. Season with a littel salt as needed. Serve warm with peanuts and Sriracha if desired.
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*These are usually found in the produce section.
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Recipe source: Cooking Classy