40 gm butter or margarine
1 medium onion, chopped
100 gm mushrooms, washed and halved
100 gm packet cheese slices
175 gm ribbon noodles
Salt and pepper
1 teaspoon lemon juice
Chopped parsley to garnish
Melt the butter or margarine in a frying pan, add the onion and cook gently for about 10 minutes until soft. Add the mushrooms and cook for a further 2 minutes. cut the cheese into matchstick lengths.
Meanwhile, cook the noodles in boiling salted water for about 8 minutes until just tender. Drain well and return the noodles to the pan. Stir in the cooked onion and mushroom mixture, the cheese, seasoning and lemon juice. Blend thoroughly and serve immediately, garnished with parsley.