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Heavenly lemon cheesecake on a ginger crust Special equipment 20 cm (8in) round loose-lined with baking parchment 100 g (3 1/2 oz.) ginger biscuits, ruched 50 g (1 3/4) butter, melted 2*250 g tubs mascarpone 325 g jar luxury lemon curd Juice of 1 small lemon Fresh raspberries and blueberries to decorate Icing sugar to…