Serves 4 cooked lobster tails 90ml (3fioz) dry white wine 250ml (8floz) double cream 1 small mango, peeled, stoned, and cut into cubes grated zest and juice of 1 lime 30g (1oz) Parmesan cheese, grated. 1- Remove the flesh from the lobster tails, then cut each piece of lobster flesh in half lengthwise. Arrange the…
