Caramel-Macchiato Tiramisu Parfaits

 

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serve:

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  2. Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
  3. Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

 

 

source : allrecipes.com