Tomato and cucumber soup
1 small onion, sliced
1 large cucumber,coarsely chopped
150 ml / 2/3 cup chicken stock
1 can peeled tomatoes salt
1/2 teaspoon paprika
150 ml/2/3 cup of natural yogurt
3 tablespoons creamy milk
chopped chives to garnish
place the onion,cucumber and stock in a saucepan.cover and simmer gently until the onion is soft. sieve or liquidise with the tomatoes,salt,parprika and a pinch sugar.chill well before serving.
TO SERVE AT ONCE: stir in the yogurt and single cream. garnish each bowl with chopped chives.
TO FREEZE: do not add the yogurt or cream .pour the tomato mixture into a grid polythene container or foil bag.allow to cool.seal,label and freeze.
TO THAW:place in the refrigerator overnight as the soup should be served chilled.finish as above