Sweet saffron lassi
Lassis are yogurt-based drinks which are excellent cooling foil for a fiery Indian curry
Pinch saffron threads
1 tablespoon boiling water
2 cups (560 g) plain yogurt
1 cup (250 ml) plain yogurt
2 tablespoons caster sugar
1/2 teaspoon ground cardamom
Ice cubes
Combine saffron and the boiling water in small heatproof cup; stand 5 minutes
Whisk yogurt, the iced water, sugar and cardamom in large jug; stir in saffron mixture.
Serve lassi over ice cubes
makes 3 cups (750 ml)