Summer berry sundae
1 tablespoon caster sugar
125 g frozen mixed berries
1 teaspoon finely grated orange rind
250 ml (1 cup) vanilla ice-cream
2 tablespoons toasted macadamias, chopped coarsely
1- stir sugar and berries in small saucepan over heat, without boiling, until sugar dissolves, bring to a boil then reduce heat,simmer,uncovered about 2 minutes or until berries soften stir in rind cool 10 minutes
2- layer ice-cream, berry mixture and nuts into serving glass