cooking

Smoked salmon on rye with cucumber pickle

Smoked salmon on rye with cucumber pickle

cooking

4 tbsp light mayonnaise

2 tsp grainy mustard

1 tsp lemon juice

1 tbsp freshly chopped dill,plusextra to garnish

4 rectangular slices of rye bread,pumpernickel,or pumpkin seed bread 200g (70 oz) smoked salmon slices

4 cucumber dill pickles,drained and very finely chopped

 

1 mix the mayonnaise,mustard,lemon juice,and dill in a small bowl

 

2 lay the bread on a chopping board and spread evenly with the mixture.

 

3 cover the mayonnaise with smoked salmon ,then cut each piece of bread into 15 squares .top each one with chopped pickle ,arrange on a serving plate ,then garnish with dill and serve

 

Prepare ahead

 

The bites can be made up to 6 hours ahead.

Not suitable for freezing