Salted Chocolate Almond Clusters
- 1 cups raw almonds
- 5 oz. good quality milk chocolate or dark chocolate, chopped*
- Coarse of flaked sea salt
- Place chocolate in a medium microwave safe bowl (large enough to mix in almonds as well later on). Melt in microwave in 20 second intervals on 50% power and stir well between intervals until melted and smooth. Add almonds and stir with a spatula until evenly coated. Drop by the spoonful (about 2 Tbsp each) onto a baking sheet lined with parchment paper then sprinkle lightly with sea salt. Let set at room temperature or transfer to refrigerator to set quicker. Store in an airtight container at room temperature.
- *I liked Cadbury milk chocolate and Ghirardelli semi-sweet chocolate.
- source cookingclassy.com