Salad nicoise
Lettuce leaves
1 (198 g) can tuna, drained and flaked
1 green pepper, deseeded and sliced
1 tablespoon finely chopped onion
3 large tomatoes, each cut into six
175 gm French beans, cooked
1 tablespoon capers
6 tablespoons French dressing
Garnish:
3 hard-boiled eggs
1/2 can anchovy fillets, drained black olives
Arrange the lettuce leaves on 6 small plates or dishes. Lightly together the tuna, green pepper, onion, tomatoes, beans, capers, and dressing. Spoon over the lettuce leaves. Garnish with quarters of hard-boiled egg, anchovy fillets and black olives. Serve French bread or your preferred bread