Flavorful, easy to make Ranch Hummus that’s perfect for snacking and parties! Deliciously creamy with the just the right touch of that classic ranch taste.
- 2 (15 oz) cans chick peas, drained and rinsed
- 1/4 cup olive oil, plus more for topping if desired
- 2 Tbsp tahini (optional)
- 2 Tbsp fresh lemon juice
- 1 medium clove fresh garlic, peeled
- 2 (1 oz) pkgs. – Hidden Valley® Original Ranch® Seasoning Mix
- 1/2 cup water, as needed
- Chopped fresh parsley
Add chick peas, olive oil, tahini, lemon juice, garlic and seasoning mix to a food processor.
Add in 1/4 cup water then blend mixture until it is smooth, about 4 minutes, while adding in more water to thin as desired.
Note that the dip will thicken as it’s sits and once it is chilled, you can thin with more water as needed.
Plate and swirl then drizzle in more olive oil and garnish with parsley if desired. Store in refrigerator.