Grilled tuna with red cabbage salad
1 tablespoon olive oil
1 medium red onion (170 gm), sliced thinly
2 cups (160 gm) finely shredded red cabbage
2 cups (160 gm) shredded Chinese cabbage
1/4 cup (60 ml) cider vinegar
1 large green apple (200 gm), sliced thinly
1 cup loosely packed fresh flat-leaf parsley leaves
4* 200 gm tuna steaks
1- Heat oil in wok or large frying pan; stir-fry onion and cabbages 2 minutes. Add vinegar; bring to a boil .boil 1 minute. Remove from heat; stir in apple and parsley.
2- Meanwhile, cook fish on heated lightly oiled grill plate (or grill or barbecue) until cooked as desired. Serve fish with warm cabbage salad.