Faux chicken pie
Frozen puff pastry, thawed
6 small tubs of vanilla pudding
Colorful candy of your choice
- reserve one third of the puff pastry dough and roll out remaining dough to fit a small pie tin
- Bake until golden brown
- Roll out reserved dough and cut into long strips and Bake
- Mix pudding and candy and fill pie shell.
- Arrange puff pastry strips over pie in a crisscross pattern.