CHICKEN CACCIATORE

Serves 8 small chicken portions (4 drumsticks and 4 small breast or 8 thighs) plain flour for dusting salt and black pepper 3-4tbsp olive oil 90g (3oz) streaky bacon or pancetta, cut into strips 3 large onion, chopped 1 small green pepper, halved, seeded, and diced 2 garlic cloves, crushed 250g (8oz) mushrooms, quartered 125ml…

MOROCCAN POUSSINS

Serves 2×375g (12oz) poussins spatchcocked. Marinade 3tbsp olive oil grated zest of 1 lime and juice of 2 limes 1 small onion, finely chopped 2-3 garlic cloves, crushed 2tbsp chopped fresh coriander 1tbsp paprika 2tsp curry powder pinch of cayenne pepper salt. 1- Mix all the marinade ingredients, except salt, in a non-metallic dish. Turn…